When winter weather swirls in, nothing could be cosier than a hot mug of glühwein that fills your house with a wonderful aroma and warms you up on a cold winter night. Recipe by our very own President, Daniel Frutiger.
0:30 TO PREP
0:25 TO COOK
7 INGREDIENTS
EASY DIFFICULTY
MAKES 1200mL
Ingredients
- 200g raw sugar
- 750mL red wine
- 500mL water
- 2 large orange peels
- 6 whole cloves
- 2 cinnamon quills
- 1 tsp ground nutmeg
Method
- Combine all ingredients and gently simmer on low-medium heat for approximately 15-20 minutes.
- Strain to remove spices and orange peels.
- Serve hot/warm in glasses/mugs.
- Chef’s tip: add one sachet of rosehip tea for the first 5 minutes of simmering (and then remove) for a wonderful and uplifting floral flavour.
Photo courtesy of www.kupsch.de.
