When winter weather swirls in, nothing could be cosier than a hot mug of glühwein that fills your house with a wonderful aroma and warms you up on a cold winter night. Recipe by our very own President, Daniel Frutiger.

0:30

TO PREP

0:25

TO COOK

7

INGREDIENTS

EASY

DIFFICULTY

1200mL

MAKES

​Ingredients

• 200g raw sugar

• 750mL red wine

• 500mL water

• 2 large orange peels

• 6 whole cloves

• 2 cinnamon quills

• 1 tsp ground nutmeg

​Method

• Combine all ingredients and gently simmer on low-medium heat for approximately 15-20 minutes.

• Strain to remove spices and orange peels.

• Serve hot/warm in glasses/mugs.

• Chef’s tip: add one sachet of rosehip tea for the first 5 minutes of simmering (and then remove) for a wonderful and uplifting floral flavour.

Photo courtesy of www.kupsch.de.