Recipe: Apricot Flan (Wähe)

Made with seasonal apricots, this classic and easy dessert tart is an all-round winner that will have you craving for more. Ingredients: Method:

Recipe: Blueberry-Banana-Almond-Kale Smoothie

Smoothies are a good option, because you don’t need any special equipment to make one, just an ordinary blender. You can easily make a light, nutritious meal with a smoothie […]

Culi-Temp Corner: Juice Truths, Health or Hype?

​Juicing has been trending worldwide for over a decade now. What was once solely a preparation method for children to increase their nutritional intake, or a breakfast option for health-conscious […]

“Busecca” (Tripe Soup): A Winter Warmer

  The Swiss province of Ticino claims ownership of this hardy and nutritious soup. After the traditional Minestrone soup, the Busecca soup is perhaps the next best recognised soup beyond […]

Culi-Temp Corner: Tripe, the Forgotten Meat

Tripe is the name given to the four stomachs (offal) of ruminant mammals, who acquire nutrients from plant-based food by fermenting it in a specialised stomach prior to digestion, principally […]

Recipe: Chorizo and Cannellini Bean Ragù

A true winter warmer and one-pot wonder, this hardy, traditional Spanish chorizo and cannellini bean ragù will have you going for seconds. Packed-full of flavour and best served with crusty […]

Recipe: Traditional Glühwein

When winter weather swirls in, nothing could be cosier than a hot mug of glühwein that fills your house with a wonderful aroma and warms you up on a cold […]