Blog | swissclubnsw

Jun 5, 20141 min read

Musee de Penthes

It is not widely known that near Geneva there is a museum dedicated to the Swiss Abroad, Musee de Penthes. Dr. Peter Gerdes (Sydney) has...

May 30, 20141 min read

Recipe: Traditional Glühwein

When winter weather swirls in, nothing could be cosier than a hot mug of glühwein that fills your house with a wonderful aroma and warms...

May 30, 20144 min read

Culi-Temp Corner: The History of Glühwein

"Dubbed "Gløgg" in Nordic nations, "Muddled" in Old English, and "Glühwein" in Germany, mulled wines have been warming people for...

Feb 27, 20141 min read

Friendly Vintage World Cup Football Tournament in Sydney

With the rising anticipation of the opening of the Fifa World Cup in Brazil this June, another kind of World Cup will take place in...

Feb 23, 20143 min read

French-Speaking Swiss in Australia – Then and Now

Although greatly outnumbered by their German-speaking compatriots these days, French-speaking "Romands", as they are called collectively,...

Feb 13, 20142 min read

GISS: Open Day & Trivia Night

GISS Open Day The German International School Sydney (GISS) welcomes all to their Open Day, where you will be able to meet some of their...

Feb 1, 20143 min read

Culi-Temp Corner: The History of Bread

“...the Swiss enjoy a good loaf of bread and have for hundreds of years.” Bread is a food made from flour or meal by moistening, kneading...

Feb 1, 20142 min read

Recipe: Walliser Saffron Brot

Walliser Roggenbrot is a local delicacy of the canton of Valais, Switzerland where it is often thinly sliced and served with cheese and...

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