It is not widely known that near Geneva there is a museum dedicated to the Swiss Abroad, Musee de Penthes. Dr. Peter Gerdes (Sydney) has...

When winter weather swirls in, nothing could be cosier than a hot mug of glühwein that fills your house with a wonderful aroma and warms...

"Dubbed "Gløgg" in Nordic nations, "Muddled" in Old English, and "Glühwein" in Germany, mulled wines have been warming people for...

With the rising anticipation of the opening of the Fifa World Cup in Brazil this June, another kind of World Cup will take place in...

Although greatly outnumbered by their German-speaking compatriots these days, French-speaking "Romands", as they are called collectively,...

GISS Open Day The German International School Sydney (GISS) welcomes all to their Open Day, where you will be able to meet some of their...

“...the Swiss enjoy a good loaf of bread and have for hundreds of years.” Bread is a food made from flour or meal by moistening, kneading...

Walliser Roggenbrot is a local delicacy of the canton of Valais, Switzerland where it is often thinly sliced and served with cheese and...